Vegetarian
- Lauki Yakhni - Kashmiri Al Yakhni - Bottle Gourd in Fennel Infused Yogurt Sauce
- Gota Seddho - by my Ma
- Eggplant in Yogurt Sauce
- Split Green Gram with Kidney Beans (Tarka Daal)
- Cottage Cheese with Mixed Vegetables
- Chholey with a hint of Mint
- Lentil with spinach
- Baby Corn Stir Fry
- Saag Chholey
- Gobi Manchurian
Comments